View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Diablo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zbyšek Zapadlík
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday February 15th 2022

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

45.0

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	58.6%
1.75 kg	German - Carapils1.75 kg Carapils	35	1.3	34.2%
0.37 kg	Munich0.37 kg Munich	37	6	7.2%
5.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	7	Boil	60 min	27.46	19%
29 g	Magnum29 g Magnum Hops	Pellet	7	Boil	30 min	17.49	15.8%
60 g	Citra60 g Citra Hops	Pellet	7	Dry Hop	7 days		32.6%
60 g	Galaxy60 g Galaxy Hops	Pellet	13	Dry Hop	7 days		32.6%
184 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Magnum (Pellet) 64 g Magnum (Pellet) Hops	44.95	34.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		32.6%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops		32.6%
184 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	50 °C	50 °C	25 min
	Infusion	63 °C	63 °C	35 min
	Infusion	73 °C	73 °C	20 min
	Infusion	78 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
330 g	beetroot		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Ceske Mezirici 2010

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!