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Housiska/Joiski Kölsch IV

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday February 15th 2022

Original Gravity:

11.6 °P

Final Gravity:

2.9 °P

ABV (standard):

4.7%

IBU (tinseth):

11.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Bohemian Pilsner25 kg Bohemian Pilsner	38	1.9	50%
25 kg	Weyermann - Pale Ale25 kg Pale Ale	39	2.3	50%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.3	Boil	45 min	4.43	15.4%
300 g	Wai-iti300 g Wai-iti Hops	Pellet	3	Aroma	15 min	5.01	46.2%
250 g	Cascade250 g Cascade Hops	Pellet	5.2	Whirlpool at 80 °C	15 min	1.63	38.5%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	4.43	15.4%
300 g	Wai-iti (Pellet) 300 g Wai-iti (Pellet) Hops	5.01	46.2%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	1.63	38.5%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Temperature	53 °C	15 °C	--
		63 °C	--	30 min
		72 °C	--	30 min
160 L	Sparge	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 978 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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