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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.315 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 720 calories (Per 12oz)
Carbs: 70.7 g (Per 12oz)

Created: Tuesday February 15th 2022

Original Gravity:

1.210

Final Gravity:

1.053

ABV (standard):

20.7%

IBU (tinseth):

0.0

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	13.3%
9.25 lb	United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale	38	3.75	82.2%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.4%
11.25 lbs / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-15 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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