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Wheated Whiskey 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Kyle Haglock
Calories: 148 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)

Created: Tuesday February 15th 2022

Original Gravity:

1.047

Final Gravity:

0.998

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Flaked Corn8 lb Flaked Corn	40	0.5	51.6%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	32.3%
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	16.1%
15.50 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (custom):	105%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

John Barker Spring House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added corn at 100 and SebStar HTL
Raised temp to 185 and held for 1 hour
transfer liquid and corn in bag to mash tun
add grains
add cold water until temp hits 145
add SebAmyl GL
Mash for 1 hour
drain
added 3 gallons of water at 145
mash for 30 minutes
drain
cool overnight to pitching temp

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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