Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
kr 0.58 / g
kr 23.20 |
Leaf/Whole |
3.75 |
Boil
|
60 min |
16.56 |
40% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
kr 0.58 / g
kr 17.40 |
Leaf/Whole |
3.75 |
Boil
|
15 min |
6.16 |
30% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
kr 0.58 / g
kr 17.40 |
Leaf/Whole |
3.75 |
Boil
|
5 min |
2.48 |
30% |
|
100 g
/ kr 58.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
20 L |
Recirculate 15 min |
Fly Sparge |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 ml |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 153 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Vättervatten
Notes
krombacher:
hallertau
abv 4,7
23 ibu
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-17 21:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
