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Matt the Goat Farmer Small

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.372 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday February 14th 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

1.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.76 lb	Briess - Goldpils Vienna Malt9.76 lb Goldpils Vienna Malt	36.8	3.5	72.1%
2.44 lb	Briess - Bonlander Munich Malt 10L2.44 lb Bonlander Munich Malt 10L	35.9	10	18%
0.89 lb	Briess - Aromatic Munich Malt 20L0.89 lb Aromatic Munich Malt 20L	35.4	20	6.6%
0.44 lb	Cane Sugar0.44 lb Cane Sugar	46	0	3.3%
13.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.71 oz	Yakima Chief Hops - Saaz CZ0.71 oz Saaz CZ Hops	Leaf/Whole	3.5	Boil	60 min	0.43	50%
0.71 oz	Yakima Valley Hops - Mandarina Bavaria0.71 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	30 min	0.8	50%
1.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.71 oz	Yakima Chief Hops - Saaz CZ (Leaf/Whole)	0.43	50%
0.71 oz	Yakima Valley Hops - Mandarina Bavaria (Leaf/Whole)	0.8	50%
1.42 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	22.18 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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