Awesome Recipe Beer Recipe | BIAB Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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Awesome Recipe

314 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Monday February 14th 2022
1.094
1.023
9.2%
0.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Voyager Craft Malt - Roast Barley0.25 lb Roast Barley 33.1 609.14 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.1%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 21.6%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.8%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 54.1%
9.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 165 °F 160 °F 60 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 9.23%, IBU 0, SRM 42.79, Fermentables: (Roast Barley, Black Patent, Caramel / Crystal 60L, Dry Malt Extract - Dark, Brewers Oat Flakes / Flaked oats, Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 01:02 UTC
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