Brew Log History
Target 61°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
US - Pale 2-Row6 lb Pale 2-Row |
|
37 |
1.8 |
42.9% |
|
6 lb |
Belgian - Wheat6 lb Wheat |
|
38 |
1.8 |
42.9% |
|
1.50 lb |
Honey1.5 lb Honey - (late boil kettle addition) |
|
35 |
2 |
10.7% |
|
0.25 lb |
Flaked Oats0.25 lb Flaked Oats |
|
33 |
2.2 |
1.8% |
|
0.25 lb |
German - Carapils0.25 lb Carapils |
|
35 |
1.3 |
1.8% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.88 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.89 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.19 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
ground corriander
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
orange peel sweet
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
201502 Somerville MA
Notes
Won Honorable Mention in the St. Louis Brews 30th Annual Happy Holiday Homebrew Competition 12/11/2021
This all grain version was allowed to ferment for 3 weeks at which point it rose to 8.2% ABV and became a Belgian Tripel. This recipe won first place in the Shriners International Imperial Session Home Brew competition in July 2022 in Minneapolis MN.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 14:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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