Fermentation History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.83 gal |
|
Infusion |
-- |
144 °F |
45 min |
|
|
direct fire temp raise |
Infusion |
-- |
149 °F |
30 min |
|
|
direct fire temp raise |
Infusion |
-- |
162 °F |
15 min |
Priming
|
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
RO water
Notes
This is a low-gravity (or "session") NEIPA. Recipe based on Nick Rodammer's recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand.
Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests.
No boil hops. First addition is at flameout - whirlpool for 5 minutes. Then drop temp to 180º and add remaining whirlpool hops for 25 minutes. After filtering out hops, should get about 2.75 gal into the fermenter.
Chill to 68º, add glucoamylase before yeast, aerate well, and pitch yeast. Ferment at 68º until within a few points of final gravity, then raise to 72º to finish off attenuation. Slowly lower temp to 58º, then dry hop for 2-3 days. Keg (should get 2.5 gal) and carb to around 2.5 Vol CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-14 20:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
