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Low ABV Hazy

Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 73 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday February 13th 2022

Original Gravity:

1.021

Final Gravity:

1.016

ABV (alternate):

0.6%

IBU (tinseth):

4.0

SRM (morey):

2.7

Mash pH

5.4

Cost $

7.98

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Pale Ale2 lb Pale Ale	$ 1.09 / lb $ 2.18	39	2.3	47.1%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.09 / oz $ 2.88	33	2.2	47.1%
2 oz	American - Caramel / Crystal 30L2 oz Caramel / Crystal 30L	$ 0.94 / lb $ 0.12	34	30	2.9%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	$ 2.10 / lb $ 0.26	33	1.8	2.9%
4.25 lbs / $ 5.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	$ 0.51 / oz $ 0.13	Pellet	12.5	Hop Stand at 180 °F	20 min	1.49	11.1%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.50 / oz $ 0.38	Pellet	7	Hop Stand at 180 °F	20 min	0.83	11.1%
0.25 oz	Yakima Valley Hops - Sabro0.25 oz Sabro Hops	$ 1.38 / oz $ 0.35	Pellet	13.8	Hop Stand at 180 °F	20 min	1.64	11.1%
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	$ 0.51 / oz $ 0.13	Pellet	12.5	Dry Hop (High Krausen) at 72 °F	2 days		11.1%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.50 / oz $ 0.38	Pellet	7	Dry Hop (High Krausen) at 72 °F	2 days		11.1%
0.25 oz	Yakima Valley Hops - Sabro0.25 oz Sabro Hops	$ 1.38 / oz $ 0.35	Pellet	13.8	Dry Hop (High Krausen) at 72 °F	2 days		11.1%
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	$ 0.51 / oz $ 0.13	Pellet	12.5	Dry Hop at 34 °F	1 days		11.1%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.50 / oz $ 0.38	Pellet	7	Dry Hop at 34 °F	1 days		11.1%
0.25 oz	Yakima Valley Hops - Sabro0.25 oz Sabro Hops	$ 1.38 / oz $ 0.35	Pellet	13.8	Dry Hop at 34 °F	1 days		11.1%
2.25 oz / $ 2.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.51 / oz $ 0.38	1.49	33.3%
0.75 oz	Cascade (Pellet)	$ 1.50 / oz $ 1.12	0.83	33.3%
0.75 oz	Yakima Valley Hops - Sabro (Pellet)	$ 1.38 / oz $ 1.03	1.64	33.3%
2.25 oz / $ 2.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.03 gal	Strike	154 °F	152 °F	60 min
0.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 4.73 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
157.3	9	20	157.8	155	88.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Low ABV Hazy

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