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No-boil Session Wheat IPA

Method: All Grain
Style: American IPA
Boil Time: 35 min
Batch Size: 12.8 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 12.55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81.27% (brew house)
No Chill: 22 minute extended hop boil time
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday February 13th 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

36.4

EBC (ebcmorey):

9.8

Mash pH

5.3

Cost €

10.59

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,716 g	Simpsons - Wheat Malt1716 g Wheat Malt	2.40 € / kg 4.12 €	36.9	3.41	66%
325 g	GB - Finest Pale Ale Maris Otter325 g Finest Pale Ale Maris Otter	2.30 € / kg 0.75 €	35.8	4.4	12.5%
325 g	Simpsons - Vienna325 g Vienna	3.30 € / kg 1.07 €	35.6	7	12.5%
117 g	Simpsons - Aromatic Malt117 g Aromatic Malt	2.80 € / kg 0.33 €	30.6	46	4.5%
117 g	GB - Imperial malt117 g Imperial malt	2.90 € / kg 0.34 €	34.85	41.49	4.5%
2,600 g / 6.61 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.16 g	Styrian Kolibri (4.8 AA) / 250 Grams	0.03 € / g 0.15 €	Pellet	4.8	First Wort at 77 °C	0 min	3.01	3.9%
55.87 g	Styrian Kolibri (4.8 AA) / 250 Grams	0.03 € / g 1.64 €	Pellet	4.8	Boil at 77 °C	15 min	33.43	42.5%
70.50 g	Styrian Kolibri (4.8 AA) / 250 Grams	0.03 € / g 2.07 €	Pellet	4.8	Dry Hop	3 days		53.6%
131.53 g / 3.86 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
131.53 g	Styrian Kolibri (4.8 AA) / 250 Grams (Pellet)	0.03 € / g 3.86 €	36.44	100%
131.53 g / 3.86 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.27 L	Strike	45 °C	45 °C	30 min
	Temperature	--	66 °C	55 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	5 min
5.172 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.95 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.91 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
0.63 g	Salt		Water Agt	Mash	1 hr.
4.25 ml	Lactic acid		Water Agt	Mash	1 hr.
1.25 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.25 g	Servomyces	0.49 € / g 0.12 €	Other	Boil	10 min.
0.12 €

Yeast

Mainiacal Yeast Labs - Juggernaut

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	17	80	95	0
Mash Chemistry and Brewing Water Calculator

Notes

24.2. 22.15
16,55 l / 12,6°
16,8 l / 12,4°

4.3. 8:10
DH 5,5 g/l

7.3. 23:15
CC

10.3. 19:30
(zo spodku vedra) 6,2 / 6 / 6,05 °B = 1,009 / 1,007 / 1,008 SG = 80-84 AA
2 > 4,5 °C / 10,8 l / 48 g = 2,469 vols
nafľaškované 10,608 l

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-03-10 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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