Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Progress15 g Progress Hops |
|
Leaf/Whole |
5.6 |
Boil at 100 °C
|
60 min |
22.51 |
42.9% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Leaf/Whole |
10 |
Hop Stand at 90 °C
|
15 min |
3.6 |
28.6% |
|
10 g |
Progress10 g Progress Hops |
|
Leaf/Whole |
5.6 |
Hop Stand at 90 °C
|
15 min |
2.02 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.97 L |
|
Fly Sparge |
67 °C |
67 °C |
55 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 6.3 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Progress ale" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.03%, IBU 28.13, SRM 9.93, Fermentables: (Maris Otter Pale, Carafa Special Type III, Extra Dark Crystal 120L, Torrified Wheat) Hops: (Progress, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-13 14:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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