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Simple RIS 2022

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 85 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.11 liters
Post Boil Size: 17.91 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday February 13th 2022

Ukraine Stout 1/2 BBL

by The Brew Mentor

OG: 1.094 FG: 1.021 ABV: 10.5% IBU: 59

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

67.3

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Munich Light3.5 kg Munich Light	36	6	58.3%
0.50 kg	Castle Malting - Château Whiskey Light0.5 kg Château Whiskey Light	38	1.8	8.3%
0.50 kg	Castle Malting - Special B0.5 kg Special B	34	150	8.3%
0.50 kg	Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II	29.9	425	8.3%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Pellet	14.8	Boil	55 min	32.33	30%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.8	Boil	35 min	18.26	20%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.8	Boil	15 min	10.94	20%
15 g	El Dorado15 g El Dorado Hops	Pellet	14.8	Hop Stand at 90 °C	30 min	5.77	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		67.3	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	68 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Stockholm south

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 35-40°C

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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