Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Rahr - Premium Pilsner10 lb Premium Pilsner |
$ 1.00 / lb
$ 10.00 |
36.8 |
1.75 |
100% |
10 lbs / $ 10.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops |
$ 30.00 / lb
$ 1.88 |
Pellet |
2.8 |
First Wort
|
0 min |
12.2 |
25% |
1 oz |
Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops |
$ 30.00 / lb
$ 1.88 |
Pellet |
2.8 |
First Wort
|
0 min |
12.2 |
25% |
2 oz |
Yakima Chief Hops - Saaz CZ (2.8 AA)
/ 1.26 Pounds2 oz Yakima Chief Hops - Saaz CZ (2.8 AA)
/ 1.26 Pounds Hops |
$ 30.00 / lb
$ 3.75 |
Pellet |
2.8 |
Boil
|
30 min |
15.93 |
50% |
4 oz
/ $ 7.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Chief Hops - Saaz CZ (Pellet) 1.9999999954251 oz Saaz CZ (Pellet) Hops |
$ 30.00 / lb
$ 3.75 |
24.4 |
50% |
2 oz |
Yakima Chief Hops - Saaz CZ (2.8 AA)
/ 1.26 Pounds (Pellet) 1.9999999954251 oz Yakima Chief Hops - Saaz CZ (2.8 AA)
/ 1.26 Pounds (Pellet) Hops |
$ 30.00 / lb
$ 3.75 |
15.93 |
50% |
4 oz
/ $ 7.50
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.13 gal |
|
Strike |
134 °F |
122 °F |
20 min |
|
Boil 1/3 total Vol for 10 min |
Decoction |
122 °F |
152 °F |
60 min |
|
Boil 1/3 for 10 min |
Decoction |
152 °F |
170 °F |
15 min |
5.18 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Double decoction, mash in at 122(20 min)
Boil 1/3 mash for 10 minutes, return to mash hold for 1 hour(152)
Boil 1/3 mash for 10 minutes, return to mash, hold 20 minutes.
(Use heating element on tun and recirc to ensure correct temps)
First wort to kettle, add first hop addition.
Sparge and add 2nd addition pre boil.
Add water as needed to adjust for volume/gravity in kettle/fermenter.
2 week primary
90 day lagering time@34oF 13psi CO2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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