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Strathfrutyn Ale - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.55 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Rating:

4.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday February 13th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

7.5

SRM (morey):

5.7

Mash pH

5.3

Cost $

31.15

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 kg	Crisp Malting - No.19 Floor Malt Maris Otter1.9 kg No.19 Floor Malt Maris Otter	$ 3.95 / kg $ 7.51	37	3	52.1%
1 kg	AU - Pale Schooner1 kg Pale Schooner		36.8	2.43	27.4%
0.50 kg	Gladfield - American Ale Malt0.5 kg American Ale Malt	$ 4.80 / kg $ 2.40	37.3	2.54	13.7%
0.25 kg	Bestmalz - BEST Munich0.25 kg BEST Munich	$ 5.30 / kg $ 1.33	37	6.3	6.8%
3.65 kg / $ 11.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA) / 40 Grams	$ 0.12 / g $ 1.24	Pellet	11	Boil	10 min	7.5	5.3%
10 g	Citra (11 AA) / 40 Grams	$ 0.12 / g $ 1.24	Pellet	11	Whirlpool at 60 °C	20 min		5.3%
20 g	Haas - Talus (8 AA) / 100 Grams	$ 0.10 / g $ 1.99	Pellet	8	Whirlpool at 60 °C	20 min		10.5%
10 g	Hopsteiner - Trident (12.9 AA) / 100 Grams	$ 0.10 / g $ 1.00	Pellet	12.9	Whirlpool at 60 °C	20 min		5.3%
20 g	Vic Secret (15.5 AA) / 100 Grams	$ 0.10 / g $ 2.00	Pellet	15.5	Whirlpool at 60 °C	20 min		10.5%
20 g	Haas - BRU-1 (14 AA) / 60 Grams	$ 0.09 / g $ 1.76	Pellet	14	Dry Hop (High Krausen) at 20 °C	Day 0		10.5%
20 g	Haas - Talus (8 AA) / 100 Grams	$ 0.10 / g $ 1.99	Pellet	8	Dry Hop (High Krausen) at 20 °C	Day 0		10.5%
20 g	Hopsteiner - Trident (12.9 AA) / 100 Grams	$ 0.10 / g $ 1.99	Pellet	12.9	Dry Hop (High Krausen) at 20 °C	Day 0		10.5%
20 g	Vic Secret (15.5 AA) / 100 Grams	$ 0.10 / g $ 2.00	Pellet	15.5	Dry Hop (High Krausen) at 20 °C	Day 0		10.5%
10 g	Haas - BRU-1 (14 AA) / 60 Grams	$ 0.09 / g $ 0.88	Pellet	14	Dry Hop at 4 °C	Day 7		5.3%
10 g	Vic Secret (15.5 AA) / 100 Grams	$ 0.10 / g $ 1.00	Pellet	15.5	Dry Hop at 4 °C	Day 7		5.3%
20 g	Citra20 g Citra Hops	$ 0.12 / g $ 2.48	Pellet	11	Dry Hop at 4 °C	Day 7		10.5%
190 g / $ 19.56

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Citra (11 AA) / 40 Grams (Pellet)	$ 0.12 / g $ 2.48	7.5	10.6%
40 g	Haas - Talus (8 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 3.98	0	21%
30 g	Hopsteiner - Trident (12.9 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 2.99	0	15.8%
50 g	Vic Secret (15.5 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 5.00	0	26.3%
30 g	Haas - BRU-1 (14 AA) / 60 Grams (Pellet)	$ 0.09 / g $ 2.63	0	15.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	$ 0.12 / g $ 2.48		10.5%
190 g / $ 19.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	--	67 °C	60 min
1 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	0 min.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	10 min.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	5 min.
$ 0.35

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA (weldwerks)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	30	25	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Rootin Tootin Strathfrutyn Ale

I don't have any oats or wheat right now, but still forging ahead with making a NEIPA. There is a good chance I'll get haze from all the hops and the yeast but I'll see.

Q: Why are there so many similar malts? A: Because I had to use up all the random leftover grain I had. All the pale ale malt could most likely just be replaced with one. I'll see how it goes though. The bag of trident didn't have enough hops in it either which is why it got partially subbed out in the whirlpool and completely subbed out with Huell Melon in the dry hop

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 02/22/2022 at 06:58am

4 of 5

Not five star because the flavour is very heavily citrus and not at all tropical. I'm not sure why those choice of hops ended up with a citrus/grapefruit bomb but they did. Tastes like I'm drinking orange juice.

It is very interesting to see that a NEIPA with only grain in the grist can come out with a very stable haze.

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Strathfrutyn Ale - NEIPA

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