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Taxus Rot

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

38.2

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	11.9%
7.50 kg	Bestmalz - German - Red X7.5 kg German - Red X	36	12	35.7%
5 kg	DE - Pale Ale5 kg Pale Ale	39	2.29	23.8%
1.80 kg	German - Melanoidin1.8 kg Melanoidin	37	65.22	8.6%
1.60 kg	Bestmalz - BEST Smoked1.6 kg BEST Smoked	35.4	2.5	7.6%
2.50 kg	Bestmalz - Caramel Pils2.5 kg Caramel Pils	35	4.91	11.9%
108 g	Weyermann - Carafa Special Type II108 g Carafa Special Type II	29.9	1099.99	0.5%
21.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	Leaf/Whole	7	First Wort	75 min	18.75	21.2%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	8.74	21.2%
253 g	Calista253 g Calista Hops	Leaf/Whole	3	Boil	20 min	10.71	53.7%
18 g	irish moss18 g irish moss Hops	Leaf/Whole	0	Boil	10 min		3.8%
471 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Perle (Leaf/Whole) 100 g Perle (Leaf/Whole) Hops	18.75	21.2%
100 g	Hallertau Mittelfruh (Leaf/Whole)	8.74	21.2%
253 g	Calista (Leaf/Whole) 253 g Calista (Leaf/Whole) Hops	10.71	53.7%
18 g	irish moss (Leaf/Whole) 18 g irish moss (Leaf/Whole) Hops		3.8%
471 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63.02 L		Strike	63 °C	57 °C	15 min
	Maltoserast	Temperature	62 °C	62 °C	40 min
	2. Rast bis Jodnormal	Temperature	72 °C	72 °C	20 min
	Erhöhung		77 °C	77 °C	15 min
	Hahn 5x Aufreissen		77 °C	77 °C	--
	Trubzirkulation 18 Liter		--	--	--
80 L		Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.
30 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bodenseewasser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2022-02-12 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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