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Rye Ipita

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

32.0

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	American - Pilsner45 kg American - Pilsner	37	1.8	72.6%
8 kg	German - Rye8 kg Rye	38	3.5	12.9%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	6.5%
2 kg	Bestmalz - BEST Caramel Munich II2 kg BEST Caramel Munich II	34.5	45.5	3.2%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.8%
62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Apollo30 g Apollo Hops	Pellet	17.5	Boil	60 min	4.16	1.2%
500 g	Bravo500 g Bravo Hops	Pellet	15.5	Hop Stand at 85 °C	45 min	8.94	19.8%
250 g	Yakima Chief Hops - Idaho 7 Cryo250 g Idaho 7 Cryo Hops	Pellet	23	Hop Stand at 85 °C	45 min	6.64	9.9%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	45 min	12.21	19.8%
750 g	Cascade750 g Cascade Hops	Pellet	7	Dry Hop	3 days		29.6%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.9%
250 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)250 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	3 days		9.9%
2,530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Apollo (Pellet) 30 g Apollo (Pellet) Hops	4.16	1.2%
500 g	Bravo (Pellet) 500 g Bravo (Pellet) Hops	8.94	19.8%
250 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 250 g Idaho 7 Cryo (Pellet) Hops	6.64	9.9%
750 g	Simcoe (Pellet) 750 g Simcoe (Pellet) Hops	12.21	29.7%
750 g	Cascade (Pellet) 750 g Cascade (Pellet) Hops		29.6%
250 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		9.9%
2,530 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Infusion	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-14 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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