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"Smash the Stop Sign" Pineapple Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: "Isomerization" and "BlitzKrieg Brewing"
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday February 12th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

70.7

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	5.4%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	13.6	Boil	10 min	15.63	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Boil	10 min	18.04	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.6	Whirlpool at 170 °F	45 min	9.26	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Whirlpool at 170 °F	45 min	10.69	10%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 170 °F	45 min	17.02	10%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.6	Dry Hop at 92 °F	Day 3		20%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.7	Dry Hop at 92 °F	Day 3		20%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 92 °F	Day 3		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (15.7 AA) (Pellet)	15.63	10%
4 oz	Galaxy (Pellet)	28.73	40%
3 oz	El Dorado (Pellet)	9.26	30%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	17.02	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.05 gal	Strike Temp = 154F set point	Infusion	--	161 °F	60 min
2.3 gal	sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
0.13 tsp	Brewtan B	Other	Mash	0 min.
0.38 tsp	Brewtan B	Other	Boil	0 min.
4 lb	pineapple puree	Flavor	Secondary	3 days
2 oz	Vanilla extract	Flavor	Secondary	3 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gastonia City Water - Gastonia, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	1	13	200	100	26
CaCl2 and Gypsum added into 2 cups (0.125 gal) water. 11 oz added to mash water; 5 oz added to sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Add Lactose and Brew Tan B with ~5 min boil left.

Whirlpool at 170F.

Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (Thanks Isomerization!)

Add pineapple 48 hrs after yeast pitch (5 days).
Add vanilla and dry hops 72 hrs after yeast pitch (4 days).

Cold-crash??

OG = 1.062 at 96F (1.066 corrected; 1.067 adjusted)
IG1 = 1.012 at 98F
IG2 = 1.013 at 98F
FG = 1.015 at 57F (1.013 corrected)

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 15:30 UTC
Snapshot Created: 2022-02-12 21:09 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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"Smash the Stop Sign" Pineapple Milkshake IPA

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