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Snowy Mountain Pale (Sierra Nevada Pale Ale clone)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sean Kelly
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday February 12th 2022

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

44.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

53.41

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	37	1.8	92.6%
8 lb	American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L	34	40	7.4%
108 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Chief Hops - Cascade5 oz Cascade Hops	$ 2.18 / oz $ 10.90	Pellet	6.3	Boil	90 min	13.73	20.4%
7.50 oz	Yakima Chief Hops - Cascade7.5 oz Cascade Hops	$ 2.18 / oz $ 16.35	Pellet	6.3	Boil	60 min	19.25	30.6%
6 oz	Yakima Chief Hops - Cascade6 oz Cascade Hops	$ 2.18 / oz $ 13.08	Pellet	6.3	Boil	30 min	11.83	24.5%
6 oz	Yakima Chief Hops - Cascade6 oz Cascade Hops	$ 2.18 / oz $ 13.08	Pellet	6.3	Boil	0 min		24.5%
24.50 oz / $ 53.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 2.18 / oz $ 53.41	44.81	100%
24.50 oz / $ 53.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 gal	Strike	165 °F	152 °F	60 min
25.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 879 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 02:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snowy Mountain Pale (Sierra Nevada Pale Ale clone)

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