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Orange Wheat white

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 355ml)
Carbs: 14.4 g (Per 355ml)

Created: Saturday February 12th 2022

Hugh Hefeweizener

by Jon Meuzelaar

OG: 1.062 FG: 1.015 ABV: 6.3% IBU: 15

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

14.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

19.06

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Canada Malting - CMC 2-ROW MALT1.495 kg CMC 2-ROW MALT	$ 1.93 / kg $ 2.89	36	1.75	33.3%
2 kg	Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT	$ 2.00 / kg $ 4.00	38.1	3.5	44.5%
0.25 kg	Canada Malting - Century Rye0.25 kg Century Rye	$ 2.84 / kg $ 0.71	29	2.65	5.6%
0.25 kg	Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L	$ 4.76 / kg $ 1.19	35	20	5.6%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	$ 3.24 / kg $ 1.62	37	3.5	11.1%
4.50 kg / $ 10.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	$ 2.29 / oz $ 1.15	Pellet	8.2	Boil	60 min	14.69	41.5%
20 g	Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops	$ 19.00 / lb $ 0.84	Pellet	2.8	Boil	5 min	0.14	58.5%
34.17 g / $ 1.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Perle (Pellet)	$ 2.29 / oz $ 1.14	14.69	41.5%
20 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 19.00 / lb $ 0.84	0.14	58.5%
34.17 g / $ 1.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Orange Zest		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 6.67 / each $ 6.67
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 6.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Wheat white

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