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Tropical Kveik IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: rrenaud
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday February 12th 2022

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

42.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	US - Pale 2-Row3.75 kg Pale 2-Row	37	1.8	60%
1.25 kg	Weyermann - Vienna Malt1.25 kg Vienna Malt	37	3.5	20%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	12%
500 g	Weyermann - Carahell500 g Carahell	34	10	8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	14	Boil	60 min	21.07	9.9%
25 g	Calypso25 g Calypso Hops	Pellet	12.1	Whirlpool at 100 °C	0 min	12.74	22.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	9.05	22.5%
25 g	Calypso25 g Calypso Hops	Pellet	12.1	Dry Hop	7 days		22.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.6	Dry Hop	7 days		22.5%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	21.07	9.9%
50 g	Calypso (Pellet) 50 g Calypso (Pellet) Hops	12.74	45%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	9.05	45%
111 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	26.7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

adjusted from rrenaud's recipe citrus white ipa recipe with available ingredients.

Dry hopped 3 days into fermentation in hope of bioconversion and juicy effect.

Recipe Photos

Last Updated and Sharing

791

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Brews

Public: Yup, Shared
Last Updated: 2022-03-15 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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