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Tiki Lounge V14

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday February 12th 2022

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

28.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	$ 0.00 / kg $ 0.00	37	3	85.4%
120 g	New Zealand - Light Crystal Malt120 g Light Crystal Malt	$ 0.00 / kg $ 0.00	35.4	31.98	2.3%
160 g	German - Carapils160 g Carapils	$ 0.00 / kg $ 0.00	35	1.3	3%
160 g	German - Acidulated Malt160 g Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	3%
330 g	Barrett Burston - Wheat Malt330 g Wheat Malt	$ 0.00 / kg $ 0.00	35.4	1.8	6.3%
5,270 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Moutere12 g Moutere Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Boil	60 min	25.03	5.7%
10 g	Galaxy10 g Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Whirlpool at 80 °C	0 min	3.75	4.7%
10 g	BSG - Citra10 g Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12	Whirlpool at 80 °C	5 min		4.7%
90 g	Citra90 g Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop	3 days		42.5%
90 g	Galaxy90 g Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Dry Hop	0 days		42.5%
212 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Moutere (Pellet) 12 g Moutere (Pellet) Hops	$ 0.00 / oz $ 0.00	25.03	5.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.00 / oz $ 0.00	3.75	47.2%
10 g	BSG - Citra (Pellet) 10 g Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		4.7%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		42.5%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 L		Temperature	--	66 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 0.00 / g $ 0.00	Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2023-06-08 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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