Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
6 |
Boil at 100 °C
|
30 min |
12.29 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
|
Temperature |
75 °C |
75 °C |
10 min |
|
18 L |
|
Sparge |
75 °C |
100 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 kg |
raspberries
|
|
Water Agt |
Secondary |
-- |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
Lallemand - lallemand philly sour
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-7 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"BELGIAN RASPBERRY WIT" Witbier beer recipe by David Heath. All Grain, ABV 6.33%, IBU 12.29, SRM 5.77, Fermentables: (Wheat Malt, Munich Type I, Maris Otter Pale Ale, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (raspberries, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-13 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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