Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
6 |
Boil at 100 °C
|
30 min |
12.29 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
Temperature |
75 °C |
75 °C |
10 min |
18 L |
|
Sparge |
75 °C |
100 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 kg |
raspberries
|
|
Water Agt |
Secondary |
-- |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Yeast
Lallemand - lallemand philly sour
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
Optimum Temp:
|
-7 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"BELGIAN RASPBERRY WIT" Witbier beer recipe by David Heath. All Grain, ABV 6.33%, IBU 12.29, SRM 5.77, Fermentables: (Wheat Malt, Munich Type I, Maris Otter Pale Ale, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (raspberries, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-13 09:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top