Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
8 |
Boil
|
60 min |
19.3 |
60% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.62 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
19.3 |
60% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
2.62 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.37 gal |
|
Strike |
143 °F |
143 °F |
45 min |
|
|
Temperature |
159 °F |
159 °F |
20 min |
|
|
Temperature |
172 °F |
172 °F |
-- |
5.8 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.40 g |
Sodium Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
4 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 9.22 psi
Temp: 35 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
"Kolsch 2022" Kölsch beer recipe by Jason Rosenberger. All Grain, ABV 5.09%, IBU 21.92, SRM 2.9, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Cluster, Tettnanger) Other: (Calcium Chloride (dihydrate), Sodium Metabisulfite, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-11 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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