View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cones of Duns(CHI)re

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday February 11th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (alternate):

6.7%

IBU (tinseth):

82.5

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	73.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls - (late mash tun addition)	0	0	7.4%
0.30 lb	Weyermann - Acidulated0.3 lb Acidulated	27	3.4	4.4%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Leaf/Whole	13	Boil	60 min	41.81	12.5%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Leaf/Whole	13	Boil	30 min	32.13	12.5%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Leaf/Whole	7	Hop Stand at 180 °F	15 min	2.86	12.5%
0.50 oz	Nugget (14 AA)0.5 oz Nugget (14 AA) Hops	Leaf/Whole	14	Hop Stand at 180 °F	15 min	5.72	12.5%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	Day 3		25%
1 oz	Nugget (14 AA)1 oz Nugget (14 AA) Hops	Leaf/Whole	14	Dry Hop	Day 3		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (13 AA) (Leaf/Whole)	73.94	25%
1.50 oz	Cascade (7 AA) (Leaf/Whole)	2.86	37.5%
1.50 oz	Nugget (14 AA) (Leaf/Whole)	5.72	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Strike	163 °F	154 °F	60 min
7.3 qt	Fly Sparge	148 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.3	12	8	50	86.1	21.4
Mash Chemistry and Brewing Water Calculator

Notes

Made with local Chicago whole cone hops that were homegrown & harvested by Mark Milby in 2021. Thanks Mark!

Hop breakdown:
1x1oz Chinook
3x1oz Cascade + Nugget

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-11 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!