Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
17.89 |
50% |
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.71 |
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Cascade (Pellet) 0.79999999817006 oz Cascade (Pellet) Hops |
|
28.6 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
155 °F |
75 min |
|
2 gal |
|
Fly Sparge |
-- |
172 °F |
45 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Whole Coffee Bean
|
|
Flavor |
Primary |
5 days |
|
1 each |
Vanilla Beans
|
|
Flavor |
Primary |
7 days |
|
1 lb |
frozen cherries
|
|
Water Agt |
Primary |
14 days |
|
0.50 oz |
whole bean coffee
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
- Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka.
- Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-20 19:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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