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Y Rye

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday February 11th 2022

NE pale

by Trub_maker

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 71

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

66.9

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	34.5%
9.50 lb	American - Pale Ale9.5 lb Pale Ale	37	3.5	34.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.3%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	1.8%
6 lb	American - Rye6 lb Rye	38	3.5	21.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	14.2	Boil	60 min	45.16	33.3%
2 oz	Palisade2 oz Palisade Hops	Pellet	8.4	Boil	20 min	16.18	33.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	8.4	Boil	5 min	2.66	16.7%
1 oz	Palisade1 oz Palisade Hops	Leaf/Whole	8.4	Hop Stand	0 min	2.86	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	45.16	33.3%
3 oz	Palisade (Pellet)	18.84	50%
1 oz	Palisade (Leaf/Whole)	2.86	16.7%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 2/10/22
OG 1.052
Racked 2/20/2022 SG 1.014
Kegged 2/27/2022 FG 1.010

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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