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Velvet Dream

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday February 11th 2022

Pretty Things Babayaga Clone

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 53

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

46.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt	36.8	2.65	37.5%
3 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt	38	2.65	37.5%
1 kg	Simpsons - Crystal Extra Dark1 kg Crystal Extra Dark	31.7	178.56	12.5%
1 kg	Simpsons - Chocolate Malt1 kg Chocolate Malt	31.7	444	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - UK Target50 g UK Target Hops	Leaf/Whole	10.8	Boil	60 min	25.94	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	13.93	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	15 min	6.91	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - UK Target (Leaf/Whole) 50 g UK Target (Leaf/Whole) Hops	25.94	33.3%
100 g	East Kent Goldings (Leaf/Whole)	20.84	66.6%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Cocao Nibs		Flavor	Mash	30 min.
50 g	Cocao Nibs		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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