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Belgian Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Thursday February 10th 2022

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

29.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	German - Bohemian Pilsner5.3 kg Bohemian Pilsner	38	1.9	88.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil at 75 °C	90 min	23.39	44.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	6.04	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	23.39	44.4%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	6.04	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	2	Infusion	68 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8.76	2.6	15.6	26.3	30	152
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-19 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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