Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
750 g | Flaked Wheat |
£ 0.00 / kg £ 0.00 |
34 | 2 | 17.1625% |
280 g | American - Carapils (Dextrine Malt) |
£ 0.00 / kg £ 0.00 |
33 | 1.8 | 6.40732% |
3,000 g | Bairds - Pale Ale |
£ 0.00 / kg £ 0.00 |
37.2 | 2.5 | 68.6499% |
150 g | Simpsons - Aromatic Malt |
£ 0.00 / kg £ 0.00 |
33 | 23.04 | 3.43249% |
750 g | Flaked Wheat |
£ 0.00 / kg £ 0.00 |
34 | 2 | 17.1625% |
150 g | American - Victory |
£ 0.00 / kg £ 0.00 |
34 | 28 | 3.43249% |
40 g | Flaked Oats |
£ 0.00 / kg £ 0.00 |
33 | 2.2 | 0.915332% |
280 g | American - Carapils (Dextrine Malt) |
£ 0.00 / kg £ 0.00 |
33 | 1.8 | 6.40732% |
150 g | Simpsons - Aromatic Malt |
£ 0.00 / kg £ 0.00 |
33 | 23.04 | 3.43249% |
150 g | American - Victory |
£ 0.00 / kg £ 0.00 |
34 | 28 | 3.43249% |
40 g | Flaked Oats |
£ 0.00 / kg £ 0.00 |
33 | 2.2 | 0.915332% |
5,740 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | cf277 |
£ 0.00 / oz £ 0.00 |
Leaf/Whole | 8 | Whirlpool at 80 °C | 10 min | 7.1% | |
30 g | Citra |
£ 0.00 / oz £ 0.00 |
Pellet | 12.4 | Whirlpool at 80 °C | 10 min | 4.3% | |
20 g | Charles Faram - Pilgrim |
£ 0.00 / oz £ 0.00 |
Leaf/Whole | 11.5 | Boil | 50 min | 33.2013 | 2.8% |
200 g | cf277 |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8 | Dry Hop | 3 days | 28.4% | |
11 g | Braemar Goldings |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 4 | Boil | 25 min | 4.64335 | 1.6% |
56 g | Ekuanot |
£ 0.00 / oz £ 0.00 |
Pellet | 14.25 | Dry Hop | 3 days | 8% | |
50 g | cf277 |
£ 0.00 / oz £ 0.00 |
Leaf/Whole | 8 | Whirlpool at 80 °C | 10 min | 7.1% | |
30 g | Citra |
£ 0.00 / oz £ 0.00 |
Pellet | 12.4 | Whirlpool at 80 °C | 10 min | 4.3% | |
200 g | cf277 |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8 | Dry Hop | 3 days | 28.4% | |
56 g | Ekuanot |
£ 0.00 / oz £ 0.00 |
Pellet | 14.25 | Dry Hop | 3 days | 8% | |
703 g / £ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
Method: sucrose Temp: 68 °C |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |