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Nu wave

Method: All Grain
Style: Neipa
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday February 10th 2022

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

55.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	66.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.7%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	30 min	15.72	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	20 min	12.39	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.1	Boil	20 min	27.29	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.1	Dry Hop	7 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	28.11	50%
2 oz	Chinook (Pellet)	27.29	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	162 °F	150 °F	60 min
2 gal	Sparge	150 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	fresh crushed cranberries		Other	Secondary	14 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.073
FG - 1.016
ABV - 7.48%

Strong citrus/tropical notes with a slight tartness from the cranberries. Body is light yet creamy from addition of flaked oats. Bitterness is sharp on the front with a clean crisp finish.

Great pool beer.

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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