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Modèle P - German Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday February 10th 2022

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

36.1

SRM (morey):

3.8

Mash pH

5.5

Cost $

31.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Weyermann - Pilsner4.8 kg Pilsner	$ 3.00 / kg $ 14.40	36	1.5	95.8%
122 g	Briess - Victory Malt122 g Victory Malt	$ 5.48 / kg $ 0.67	34.5	28	2.4%
90 g	Weyermann - Acidulated90 g Acidulated	$ 4.98 / kg $ 0.45	27	3.4	1.8%
5,012 g / $ 15.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	$ 0.08 / g $ 1.59	Pellet	14	Boil	60 min	34.08	45.5%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 0.95	Pellet	3.75	Boil	10 min	1.99	27.3%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 0.95	Pellet	3.75	Boil	0 min		27.3%
44 g / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	$ 0.08 / g $ 1.59	34.08	45.5%
24 g	Hallertau Mittelfruh (Pellet)	$ 0.08 / g $ 1.91	1.99	54.6%
44 g / $ 3.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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