Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
14.47 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
14.47 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.26 gal |
Mash Rest 1 |
Infusion |
-- |
120 °F |
15 min |
|
1 gal |
Mash Rest 2 |
Infusion |
-- |
140 °F |
15 min |
|
1.6 gal |
Mash Rest 3 |
Infusion |
-- |
158 °F |
30 min |
|
3.25 gal |
Mashout |
Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Dortmund (historic)
Notes
*Limit oxygenation when moving to fermenter for amyl acetate production
Pitch at 75F for 24 hours
Drop to 62F for 48 hours
Raise temperature naturally until finished
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-13 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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