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Oat meal stout 160L

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday February 10th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

29.2

SRM (morey):

48.2

Mash pH

n/a

Cost $

53.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 kg	Crisp Malting - Extra Pale Ale Malt19 kg Extra Pale Ale Malt	$ 1.45 / kg $ 27.55	38	1.7	62.5%
3.26 kg	United Kingdom - Chocolate3.26 kg Chocolate	$ 2.19 / kg $ 7.14	34	425	10.7%
2.72 kg	Flaked Oats2.72 kg Flaked Oats	$ 1.79 / kg $ 4.87	33	2.2	8.9%
2.72 kg	Simpsons - Crystal Extra Dark2.72 kg Crystal Extra Dark	$ 2.19 / kg $ 5.96	31.7	178.56	8.9%
2.72 kg	Weyermann - Chocolate Wheat2.72 kg Chocolate Wheat	$ 2.92 / kg $ 7.94	34.8	415	8.9%
30.42 kg / $ 53.46

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
210 g	Challenger210 g Challenger Hops	Leaf/Whole	8.5	Boil at 100 °C	60 min	29.24	70%
90 g	Challenger90 g Challenger Hops	Leaf/Whole	8.5	Whirlpool at 74 °C	0 min		30%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Challenger (Leaf/Whole) 300 g Challenger (Leaf/Whole) Hops		29.24	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
106.68 L		Strike	--	65 °C	--

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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