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Squared Away Saison 2bbl

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.638 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday February 10th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

26.4

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	37	1.8	36.9%
41.36 lb	American - White Wheat41.36 lb White Wheat	40	2.8	27.7%
12.73 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.5%
3.50 lb	German - Acidulated Malt3.5 lb Acidulated Malt	27	3.4	2.3%
36.50 lb	Bestmalz - Best RED X36.5 lb Best RED X	36	12	24.5%
149.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.73 oz	Saaz12.73 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.07	33.3%
12.73 oz	Artisan - Goldings12.73 oz Goldings Hops	Pellet	5	Boil	30 min	12.16	33.3%
12.73 oz	Artisan - Goldings12.73 oz Goldings Hops	Pellet	5	Boil	5 min	3.15	33.3%
38.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.73 oz	Saaz (Pellet) 12.729999970881 oz Saaz (Pellet) Hops	11.07	33.3%
25.46 oz	Artisan - Goldings (Pellet)	15.31	66.6%
38.19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.74 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.36 oz	corriander		Herb	Whirlpool	20 min.

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	12.73 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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