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Pliny The Elder Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Sunny Daze
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday February 10th 2022

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.3%

IBU (tinseth):

84.0

SRM (morey):

7.1

Mash pH

5.7

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	82.8%
750 g	Flaked Corn750 g Flaked Corn	40	0.5	10.3%
300 g	Castle Malting - Château Cara Clair300 g Château Cara Clair	35	3.2	4.1%
200 g	Castle Malting - Château Crystal200 g Château Crystal	34.4	60.6	2.8%
7,250 g / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	90 min	16.54	3.9%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	21.29	5.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	25.15	9.8%
25.50 g	Centennial25.5 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	4.49	9.9%
74 g	Simcoe74 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	20 min	16.56	28.9%
26 g	Columbus26 g Columbus Hops	Pellet	15	Dry Hop	12 days		10.1%
26 g	Centennial26 g Centennial Hops	Pellet	10	Dry Hop	12 days		10.1%
26 g	Simcoe26 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		10.1%
10.50 g	Columbus10.5 g Columbus Hops	Pellet	15	Dry Hop	5 days		4.1%
10.50 g	Centennial10.5 g Centennial Hops	Pellet	10	Dry Hop	5 days		4.1%
7.80 g	Artisan - Simcoe7.8 g Simcoe Hops	Pellet	13.5	Dry Hop	5 days		3%
256.30 g / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61.50 g	Columbus (Pellet) 61.5 g Columbus (Pellet) Hops	37.83	24%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	41.71	48.8%
62 g	Centennial (Pellet) 62 g Centennial (Pellet) Hops	4.49	24.1%
7.80 g	Artisan - Simcoe (Pellet) 7.8 g Simcoe (Pellet) Hops		3%
256.30 g / ₹ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	75 °C	67 °C	60 min
2.5 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 2.621 L/kg Starting Grain Temp: 14 °C

Yeast

AEB - Fermoale AY4

Amount:	25 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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