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Barelywine

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 463 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)

Created: Thursday February 10th 2022

Jameson Clone

OG: 1.129 FG: 1.030 ABV: 12.9% IBU: 0

Original Gravity:

1.138

Final Gravity:

1.030

ABV (standard):

14.1%

IBU (tinseth):

0.0

SRM (morey):

14.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.75 lb	US - Pale 2-Row21.75 lb Pale 2-Row	37	1.8	85.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	2%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	7.8%
25.50 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-22 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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