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Captains Chocolate Clout C3 9.6% ABV

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Arrrrg
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday February 10th 2022

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

42.3

SRM (morey):

19.4

Mash pH

n/a

Cost $

48.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 2.19 / lb $ 10.95	37	1.8	41.7%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	$ 2.49 / lb $ 4.98	35	1.8	16.7%
3 lb	Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich - (late boil kettle addition)	$ 5.00 / lb $ 15.00	42	8	25%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 2.49 / lb $ 1.25	37	1.8	4.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 2.69 / lb $ 1.35	29	350	4.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	$ 3.49 / lb $ 1.75	35	23	4.2%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	$ 1.19 / lb $ 0.60	45	15	4.2%
12 lbs / $ 35.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	95 min	21.62	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	35 min	16.66	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	5 min	4.01	33.3%
3 oz / $ 5.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)	$ 1.99 / oz $ 5.97	42.29	99.9%
3 oz / $ 5.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	176 °F	145 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocoa powder	$ 0.50 / oz $ 4.00	Flavor	Mash	15 min.
2 oz	Coffee	$ 0.50 / oz $ 1.00	Flavor	Mash	15 min.
$ 5.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 1.99 / each $ 1.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 1.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hershey makes a non-alkaline cocoa powder, or pH may become unbalanced.

6 hours start to yeast pitch, with clean up

Fermented 12 days, racked
F.G. 1.022, 9.6% ABV (too much sugars)
Chocolate flavor is very light.
Coffee is in the background
Color is brown, hazy
good foamy head with CO2, less with Nitro but creamy
Its sweet and deadly (high ABV)

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2023-01-04 20:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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