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shell 77 gf ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.6 gallons
Post Boil Size: 69.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday February 10th 2022

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

75.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	37	2	40.1%
35 lb	Bestmalz - BEST Heidelberg35 lb BEST Heidelberg	38	1.3	25.5%
36 lb	Corn Sugar - Dextrose36 lb Corn Sugar - Dextrose	42	0.5	26.2%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	3.6%
4 lb	Belgian - Caramel Pils4 lb Caramel Pils	34	8	2.9%
2.25 lb	Great Western - American Munich2.25 lb American Munich	35.4	7.94	1.6%
137.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - CTZ1 lb CTZ Hops	Pellet	13.1	Boil	20 min	29.8	15.4%
2 lb	sequoia2 lb sequoia Hops	Pellet	11	Boil	5 min	16.48	30.8%
1 lb	Citra1 lb Citra Hops	Pellet	11	Boil	5 min	8.24	15.4%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	5 min	9.51	15.4%
1.50 lb	Centennial1.5 lb Centennial Hops	Pellet	10	Boil	5 min	11.23	23.1%
6.50 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 lb	Yakima Valley Hops - CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops	29.8	15.4%
2 lb	sequoia (Pellet)	16.48	30.8%
1 lb	Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	8.24	15.4%
1 lb	Simcoe (Pellet)	9.51	15.4%
1.50 lb	Centennial (Pellet)	11.23	23.1%
6.50 lbs / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1449 B cells required

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2022-02-10 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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