Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 g |
GB - Irish Moss2 g Irish Moss - (late boil kettle addition) |
|
36.8 |
80 |
0% |
|
4,000 g |
Bairds - Maris Otter Pale Ale4000 g Maris Otter Pale Ale |
£ 0.00 / kg
£ 0.00 |
37.5 |
2.5 |
71.3% |
|
400 g |
Torrified Wheat400 g Torrified Wheat |
£ 0.00 / g
£ 0.80 |
36 |
2 |
7.1% |
|
560 g |
Flaked Oats560 g Flaked Oats |
£ 0.00 / g
£ 1.68 |
33 |
2.2 |
10% |
|
650 g |
US - Midnight Wheat Malt650 g Midnight Wheat Malt |
|
33 |
550 |
11.6% |
|
5,612 g / £ 2.48
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Admiral40 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
69.65 |
44.4% |
|
20 g |
Azacca20 g Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
28.1 |
22.2% |
|
30 g |
Summer30 g Summer Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
11.12 |
33.3% |
|
90 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Elderflower
|
|
Water Agt |
Primary |
5 days |
Priming
|
Method: dextrose
Amount: 180.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-16 22:01 UTC
- Snapshot Created: 2022-02-09 19:09 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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