Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 g |
GB - Irish Moss2 g Irish Moss - (late boil kettle addition) |
|
36.8 |
80 |
0% |
|
4,000 g |
US - Pale 2-Row4000 g Pale 2-Row |
|
37 |
1.8 |
80.6% |
|
560 g |
Flaked Oats560 g Flaked Oats |
£ 0.00 / g
£ 1.68 |
33 |
2.2 |
11.3% |
|
400 g |
Torrified Wheat400 g Torrified Wheat |
£ 0.00 / g
£ 0.80 |
36 |
2 |
8.1% |
|
4,962 g / £ 2.48
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Summer30 g Summer Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
11.2 |
31.3% |
|
44 g |
Admiral44 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
77.12 |
45.8% |
|
22 g |
Azacca22 g Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
31.12 |
22.9% |
|
96 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
sparge to 33L |
Fly Sparge |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Elderflowers
|
|
Flavor |
Primary |
10 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"Punk the Elder 4" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.19%, IBU 119.44, SRM 3.27, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Torrified Wheat) Hops: (Summer, Admiral, Azacca) Other: (Elderflowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-09 18:54 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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