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Presidenti'Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

22.0

EBC (ebcmorey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
85 kg	Weyermann - Pilsner85 kg Pilsner	36	2.51	74.6%
17 kg	Castle Malting - Château Vienna17 kg Château Vienna	38	5.44	14.9%
12 kg	Castle Malting - Château Abbey12 kg Château Abbey	33	45.2	10.5%
114 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Valley Hops - East Kent Golding400 g East Kent Golding Hops	Pellet	6.6	Boil	60 min	14.94	28.6%
500 g	Barth-Haas - Styrian Savinjski Golding500 g Styrian Savinjski Golding Hops	Pellet	4.4	Boil	5 min	2.48	35.7%
500 g	Charles Faram - Mistral500 g Mistral Hops	Pellet	8.2	Boil	5 min	4.62	35.7%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Valley Hops - East Kent Golding (Pellet) 400 g East Kent Golding (Pellet) Hops	14.94	28.6%
500 g	Barth-Haas - Styrian Savinjski Golding (Pellet)	2.48	35.7%
500 g	Charles Faram - Mistral (Pellet) 500 g Mistral (Pellet) Hops	4.62	35.7%
1,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
297 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2022-02-09 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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