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Correcaminos Milkshake Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday February 9th 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

60.6

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	53.5%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	13.4%
300 g	Castle Malting - Château Munich Light300 g Château Munich Light	34	7.6	4%
300 g	Castle Malting - Château Vienna300 g Château Vienna	38	2.6	4%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	6.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.7%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
200 g	Simpsons - Crystal T50200 g Crystal T50	34	50	2.7%
170 g	Rice Hulls170 g Rice Hulls	0	0	2.3%
7,470 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Leaf/Whole	14.4	Boil	60 min	41.17	12.2%
100 g	Citra100 g Citra Hops	Leaf/Whole	14.4	Whirlpool at 80 °C	20 min	19.41	40.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		16.3%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		30.6%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Citra (Leaf/Whole) 130 g Citra (Leaf/Whole) Hops	60.58	53%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		16.3%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops		30.6%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.8 L	Infusion	75 °C	67 °C	60 min
20 L	Fly Sparge	82 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.43 bar Temp: 1 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-02-09 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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