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Orange Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Great Egret Brewery
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: http://www.doorcountybeer.com/door-county-homebrewing-championships/2013-medalists/

Created: Wednesday February 9th 2022

Fatyolos #2

by ZomBeerLand

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 19

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

17.8

SRM (morey):

3.5

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Belgian - Pilsner1.6 kg Pilsner	37	1.6	45.7%
1.60 kg	Castle Malting - Château Wheat Blanc1.6 kg Château Wheat Blanc	38	1.8	45.7%
0.10 kg	Castle Malting - Château Cara Blond0.1 kg Château Cara Blond	34	8	2.9%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	5.7%
3.50 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	5.4	Boil	60 min	14.36	45.2%
17 g	Cascade17 g Cascade Hops	Pellet	5.4	Boil	5 min	3.48	54.8%
31 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Cascade (Pellet) 31 g Cascade (Pellet) Hops		17.84	100%
31 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Strike	--	50 °C	20 min
6 L		Temperature	--	68 °C	45 min
11.5 L	Sparge	Batch Sparge	--	82 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Boil	5 min.
15 g	Fresh Orange Peel		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	12	17	49	88	8
Mash Chemistry and Brewing Water Calculator

Notes

2013 Gold Medal at the Door County Home Brew Competition.

Award Winning Recipe

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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