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Naranđa

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

31.8

SRM (morey):

5.5

Mash pH

5.7

Cost kn

266.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	American - Pale Ale6.5 kg Pale Ale	kn 6.50 / kg kn 42.25	37	3.5	24.1%
9 kg	American - White Wheat9 kg White Wheat	kn 6.00 / kg kn 54.00	40	2.8	33.3%
10.50 kg	American - Pilsner10.5 kg Pilsner	kn 5.50 / kg kn 57.75	37	1.8	38.9%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	kn 7.00 / kg kn 7.00	34	30	3.7%
27 kg / kn 161.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	kn 0.24 / g kn 24.00	Pellet	13	Boil at 100 °C	60 min	27.47	66.7%
50 g	Artisan - Styrian Goldings50 g Styrian Goldings Hops	kn 0.27 / g kn 13.50	Pellet	4.3	Boil at 100 °C	50 min	4.32	33.3%
150 g / kn 37.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	kn 0.24 / g kn 24.00	27.47	66.7%
50 g	Artisan - Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	kn 0.27 / g kn 13.50	4.32	33.3%
150 g / kn 37.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	87 °C	67 °C	60 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Coriander		Spice	Boil	7 min.
115 g	orange peel		Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	4 Each	Cost:	kn 17.00 / each kn 68.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 530 B cells required

kn 68.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	13	0	1	3	111.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2022-02-09 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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