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Kveik RPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan
Calories: 430 calories (Per 750ml)
Carbs: 39.2 g (Per 750ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

60.1

SRM (morey):

7.8

Mash pH

5.5

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	The Swaen - Dutch Pale Ale3000 g Dutch Pale Ale	37.3	3.18	75%
350 g	Flaked Rye350 g Flaked Rye	36	2.8	8.8%
350 g	Weyermann - Rye Malt350 g Rye Malt	36	3.7	8.8%
150 g	The Swaen - Goldswaen Classic150 g Goldswaen Classic	38	45	3.8%
150 g	The Swaen - Goldswaen light150 g Goldswaen light	35	10	3.8%
4,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	First Wort	0 min	41.52	18.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.45	9.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	7.63	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	10 min	3.52	9.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand at 75 °C	15 min		9.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Hop Stand at 75 °C	15 min		9.1%
10 g	Cascade10 g Cascade Hops	Pellet	6	Hop Stand at 75 °C	15 min		9.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop at 75 °C	5 days		9.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop at 75 °C	5 days		9.1%
10 g	Cascade10 g Cascade Hops	Pellet	6	Dry Hop at 75 °C	5 days		9.1%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	48.97	45.5%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	7.63	27.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.52	27.3%
110 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Kveik RPA

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