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Božićno 2019

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

56.5

SRM (morey):

14.4

Mash pH

5.5

Cost kn

477.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	kn 6.50 / kg kn 162.50	37	3.5	80.6%
3 kg	Munich Dark 20L3 kg Munich Dark 20L	kn 6.50 / kg kn 19.50	34	20	9.7%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	kn 6.50 / kg kn 13.00	33	120	6.5%
1 kg	Flaked Barley1 kg Flaked Barley		32	2.2	3.2%
31 kg / kn 195.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
160 g	Yakima Chief Hops - German Magnum160 g German Magnum Hops	kn 0.24 / g kn 38.40	Pellet	13	Boil at 100 °C	60 min	41.4	32%
100 g	Chinook100 g Chinook Hops	kn 0.37 / g kn 37.00	Pellet	11	Aroma at 100 °C	10 min	7.94	20%
100 g	Cascade100 g Cascade Hops	kn 0.34 / g kn 34.00	Pellet	7	Aroma at 100 °C	5 min	2.78	20%
80 g	Yakima Chief Hops - Citra80 g Citra Hops	kn 0.65 / g kn 52.00	Pellet	12.5	Whirlpool at 80 °C	15 min	2.5	16%
30 g	Chinook30 g Chinook Hops	kn 0.37 / g kn 11.10	Pellet	13	Whirlpool at 80 °C	15 min	0.98	6%
30 g	Cascade30 g Cascade Hops	kn 0.34 / g kn 10.20	Pellet	7	Whirlpool	15 min	0.88	6%
500 g / kn 182.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
160 g	Yakima Chief Hops - German Magnum (Pellet) 160 g German Magnum (Pellet) Hops	kn 0.24 / g kn 38.40	41.4	32%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	kn 0.37 / g kn 37.00	7.94	20%
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	kn 0.34 / g kn 44.20	3.66	26%
80 g	Yakima Chief Hops - Citra (Pellet) 80 g Citra (Pellet) Hops	kn 0.65 / g kn 52.00	2.5	16%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	kn 0.37 / g kn 11.10	0.98	6%
500 g / kn 182.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Strike	88 °C	67 °C	60 min
80 L	Sparge	--	--	--
Starting Mash Thickness: 0.9 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	kn 25.00 / each kn 100.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

kn 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37.4	13.4	0	1.2	3.1	109.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-09 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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