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D20 Dry Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday February 9th 2022

Guiness Clone

by J A

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 43

Andrimne Dry Stout

by steinmb

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 38

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

41.7

SRM (morey):

31.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Maris Otter12 lb Finest Pale Ale Maris Otter	37	2.6	69.6%
3.50 lb	Holland & Barrett - Organic Flaked Barley3.5 lb Organic Flaked Barley	28	2.52	20.3%
1.75 lb	United Kingdom - Roasted Barley1.75 lb Roasted Barley - (late mash tun addition)	29	550	10.1%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops		Pellet	5.8	Boil	60 min	41.73	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		41.73	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.51 gal		Strike	164 °F	148 °F	90 min
	Mashout	Temperature	148 °F	168 °F	--
9.68 gal		Fly Sparge	168 °F	168 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	gelatin	Water Agt	Kegging	0 min.
1.70 tsp	Gypsum	Water Agt	Mash	1 hr.
1.20 tsp	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	3 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,105

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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D20 Dry Irish Stout

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