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5 AM Saint - BrewDog Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

9.2

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	US - Pale 2-Row5.6 lb Pale 2-Row	37	1.8	55.9%
1.90 lb	United Kingdom - Cara Malt1.9 lb Cara Malt	35	17.5	19%
1.40 lb	Munich - Light 10L1.4 lb Munich - Light 10L	33	10	14%
13.30 oz	American - Caramel / Crystal 150L13.3 oz Caramel / Crystal 150L	33	150	8.3%
4.50 oz	United Kingdom - Extra Dark Crystal 160L4.5 oz Extra Dark Crystal 160L	33	160	2.8%
10.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7	Boil	60 min	2.56	1.1%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	3.14	1.1%
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	3.51	1.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.7%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		22.7%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		5.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		22.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.4%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	4 days		11.4%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52.50 g	Cascade (Pellet) 52.5 g Cascade (Pellet) Hops	2.56	23.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	3.14	18.2%
27.50 g	Nelson Sauvin (Pellet) 27.5 g Nelson Sauvin (Pellet) Hops	3.51	12.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		11.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		22.7%
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops		11.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	144 °F	75 min
	mashout	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.62 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.37 oz	Protofloc		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	0.73 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-15 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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