Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
390 g |
Dry Malt Extract - Dark390 g Dry Malt Extract - Dark |
|
44 |
30 |
90.7% |
390 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 g |
Cascade0.75 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
30 min |
3.4 |
50% |
0.75 g |
Amarillo0.75 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
2.38 |
50% |
1.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 g |
Cascade (Pellet) 0.75 g Cascade (Pellet) Hops |
|
3.4 |
50% |
0.75 g |
Amarillo (Pellet) 0.75 g Amarillo (Pellet) Hops |
|
2.38 |
50% |
1.50 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 22.4 g
Temp: 24 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Dry Extract Strong Beer" British Strong Ale beer recipe by Utkarsh. Extract, ABV 5.31%, IBU 5.78, SRM 17.39, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 30L) Hops: (Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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